CHOCOLATE MOUSSE WITH GELATIN SHEETS HOW TO
I’ve included a section toward the bottom of this post with loose directions on how to add gelatin to this easy chocolate mousse recipe.
I’ve done this several times to stabilize the mixture to add to cupcakes in the summer.
CHOCOLATE MOUSSE WITH GELATIN SHEETS FREE
Now that I have that off my chest, I understand if you are one of those people that care a lot about “actual” and “real.” Feel free to add gelatin to this recipe. This is for you guys… not the person wanting to argue this isn’t “real” chocolate mousse because it lacks eggs or gelatin. This chocolate mousse look-a-like is for the everyday chocolate lover that doesn’t want to spend an hour making chocolate mousse that may or may not work out for them. No issues with gelatin clumps or raw eggs to deal with OR having to heat mixtures. It’s one of the EASIEST CHOCOLATE MOUSSE RECIPES out there!
This chocolate mousse recipe may not have eggs or gelatin in it but that’s why thousands and thousands of people have tried and love this recipe. I’m not here to argue, I’m just here to share an awesome easy chocolate mousse recipe my family loves and I think yours will too.įor those that still want my reply feel free to keep reading, otherwise just skip to the next section. I won’t argue against that claim because it is a chocolate whipped cream but it also still falls into the category of chocolate mousse-like airy desserts. Some people have argued that this easy chocolate mousse recipe is in fact just chocolate whipped cream and not mousse. Here’s a little video we made to show you how simple this delicious dessert is to make. Shout out to Circle B Kitchen for sharing their recipe that got me started. I’ve adapted the recipe into what you’ll find here today. I wanted a chocolate mousse recipe I could use in my Raspberry-Filled Chocolate Mousse Cake or on these Triple Chocolate Mousse Cupcakes.Īfter browsing through several recipes, most requiring eggs, melting chocolate, gelatin, or delicate and precise methods, I came across one that was quick and easy but still had that silky smooth texture and rich chocolate-y flavor. You will impress all your friends and family when this hits the table, tell you what! 😉Ī while back I was looking for a delicious, easy, egg-free chocolate mousse that didn’t require gelatin. Just creamy, rich, EASY, chocolate mousse! This easy chocolate mousse recipe is awesome and just that… EASY! Garnish with fruit and serve.Are you looking for a dessert hack? A quick chocolate fix? Are you looking for a dessert that even the non-cook or non-baker can make and still have that “wow” factor? Spoon into bowls or martini glasses and chill for at least 1 hour. There may be streaks of whipped cream in the chocolate and that is fine.
Fold in the remaining whipped cream in two doses. Stir 1/4 of the whipped cream into the chocolate mixture to lighten it. In the chilled mixing bowl, beat cream to medium peaks. Stir mixture into the cooled chocolate and set aside. Then carefully heat by swirling the measuring cup over a low gas flame or candle. Pour remaining 1/4 cup whipping cream into a metal measuring cup and sprinkle in the gelatin. Cool, stirring occasionally to just above body temperature. Remove from heat while a couple of chunks are still visible. Melt over barely simmering water, stirring constantly.
In top of a double boiler, combine chocolate chips, coffee, rum and butter. Chill metal mixing bowl and mixer beaters in freezer. Chill 1 1/2 cups whipping cream in refrigerator.
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